To Start

Smoked Springbok Carpaccio served on a bed of roasted aubergine,
peppers, Danish feta finished with a balsamic reduction – R 110

Smoked Salmon Blini wrapped around a cream cheese & caper aioli,
served with a watermelon preserve & Balsamic Reduction – R 120

Cream of Roasted & Sundried Tomato Soup with a hint of
brandy served with lemon fried panini – R 75

Vichyssoise Soup served with a twist of cream and lemon fried
panini – R 75

Roasted Winter Vegetable Soup slightly spiced and served with
lemon fried panini – R 75

Spicy Chicken Skewers prepared in a delicate, mildly spicy cream
sauce – R 85

Camembert from a local natural farmers market wrapped in phyllo
with preserved fig – R 95

Green Salad with roasted aubergine, peppers, Danish feta, olives,
pumpkin, and other seeds with lemon fried Panini on the side – R 105

Bruschetta Platter with Lemon Fried Panini Bread topped with
tomato, mozzarella & basil pesto; salmon, cream cheese and capers
and springbok carpaccio, drizzled with balsamic reduction
6 pieces @ R 25 each – R 150

Main

Organic Fillet of Beef Marinated with fresh rosemary – R 215

Fillet sauces; lemon cream pepper; black cherry pearl onion or organic
gorgonzola cream – R 35

Scottish Salmon sautéed in Teriyaki, sesame & honey – R 250

Kingklip fried in a burnt butter caper sauce – R 225

Kingklip spiced with chervil, parsley, coriander, and celery, skewered
with organic vegetables on a fresh rosemary stalk – R 225

Ostrich Fillet served with organic bacon & gorgonzola pate – R 245

Oxtail – R 325

Lamb Curry – SQ

Seasonal vegetable tower served in a poppadum topped with
artichoke and our signature lemon cream pepper sauce – R 125

Chicken Creamy Cape Malay served in a poppadum with a cous –
cous tower – R 145

Chicken Roulade with spinach, peppadew& feta served with a
Hollandaise sauce – R 195

L’orange Roast Duck – R 195

Machadadorp Sautéed Salmon Trout stuffed with garlic & dill,
topped with almonds on a lemon cream pepper sauce – R 275

Mushroom, Beetroot and Spinach Tagliatelle with a Norwegian
& Smoked Salmon, Chardonnay cream Sauce & shaved Pecorino – R 165

V Homemade Organic Pasta with Basil pesto, topped with tomato
tapenade and shaved pecorino cheese – R 135
OR with Cream of Chardonnay, Artichoke & Mushroom  – R 135

V Gnocchi pasta with crushed garlic, gorgonzola, mushrooms, basil
and sweet peppadews – R 155

V Gnocchi with butternut balls, served with a cream sage sauce – R 155

V Deconstructed Vegetarian Lasagna with basil & nut pesto, tomato
tapenade & a light mozzarella béchamel – R 125

V Seasonal vegetable tower served in a poppadum topped with
artichoke and our signature lemon cream pepper sauce – R 135

Dessert

Poached pear with Drambuie – R 85

Pavlova served with cream & a berry coulis – R 75

Home Made Ice Cream – R 75

Chocolate Mousse cake with Amarula Cream Sauce – R 65

Tiramisu – R 65

Crème Brule – R 80

A Variety of organic Cheeses with Melba toast and preserves – R 105