Weddings & Functions

Your wedding reception or function at Lethabo is magical!

Your Lethabo Wedding

Congratulations and thank you for considering Lethabo Estate. We would be honoured to host your special day.
At Lethabo we help you create your signature wedding with an affordable budget and lots of different wedding styles to suit you.
Lethabo Estate is a definite option if looking for wedding venues in Gauteng near Pretoria.

We offer bespoke intimate ceremonies for couples seeking a private union for as few as just the two of you and your marriage officer as well as more flamboyant celebrations for celebrations of up to 120 guests.

We offer delicious, affordable set wedding menu options for buffet feasts, spit braai and traditional South African fare to haute cuisine plated custom designed menus to suit your style and palate. Waitron service for picnics, lunch or wedding dinners and a glorious garden wedding ceremony set on the banks of the beautiful Crocodile River set up with elegant custom made steel chairs with cream cushions and our ornate domed wedding gazebo alter to embrace your vows.

Lethabo offers beautiful private romantic accommodation strategically situated around the Estate to enjoy stunning river and reserve views. We also have group and family suites with lots of nearby options at neighbouring lodges for extra guests.

Wedding Venue Pretoria Gazeo Roof
Wedding Venue Pretoria Table On Pool Deck
Wedding Venue Pretoria View Of River After Waterfall
Wedding Venue Pretoria Ceremony View From Deck

The Wedding will be structured as follows:

1. White draped ornate Steel Wedding Gazebo setup

White draped ornate Steel Wedding Gazebo setup with steel chairs and white cushions in the garden overlooking the river and waterfall for the wedding ceremony.

See our 3D virtual Tour (Lethabo – Dawn Wedding).
This wedding gazebo can be positioned at different spots in the garden overlooking the river, depending on your view preference.

This is the very basic setup, excluding petals and flowers.  You are then free to dress it up as much as you want to so that you can put your own style stamp on your wedding ceremony.  We are available to help with florists and additional décor.

2. Formal Wedding Reception on The Pool & River Venue

3. Wedding times

9 am to 5 pm / 3 pm to 12 midnight

Morning Ceremonies and Lunch reception weddings are from 9.00 am to 5 pm.
Evening Weddings are from 3 pm to 12 midnight.

4. Picnic Wedding Reception at the River Venue

Riverside garden picnic area including The Pool & River Venue area as a rain backup including waitron charges.

5. The Bar

Full tab to partial tabs

This can be anything from a full tab to partial tabs where guests also have a Cash bar available to them.
Corkage is permitted on 750 ml wines and Champagnes.

6. The Wedding Feast

For your wedding feast we offer a variety of options so that you can put your personal style and stamp on your special day making it a culinary experience unique to you.

We offer anything from wholesome, beautifully presented wedding lunches and dinners, a variety of buffet options, Al Fresco options and bespoke plated options where you can design your own menu.


Ask us for details.

Wedding Day at Lethabo Estate
Riverside Restaurant Winter Menu

To Start

Smoked Springbok Carpaccio served on a bed of roasted aubergine,
peppers, Danish feta finished with a balsamic reductionR 110

Smoked Salmon Blini wrapped around a cream cheese & caper aioli,
served with a watermelon preserve & Balsamic ReductionR 120

Cream of Roasted & Sundried Tomato Soup with a hint of
brandy served with lemon fried panini
R 75

Vichyssoise Soup served with a twist of cream and lemon fried
R 75

Roasted Winter Vegetable Soup slightly spiced and served with
lemon fried panini
R 75

Spicy Chicken Skewers prepared in a delicate, mildly spicy cream
sauceR 85

Camembert from a local natural farmers market wrapped in phyllo
with preserved figR 95

Green Salad with roasted aubergine, peppers, Danish feta, olives,
pumpkin, and other seeds with lemon fried Panini on the sideR 105

Bruschetta Platter with Lemon Fried Panini Bread topped with
tomato, mozzarella & basil pesto; salmon, cream cheese and capers
and springbok carpaccio, drizzled with balsamic reduction
6 pieces @ R 25 each
R 150


Organic Fillet of Beef Marinated with fresh rosemaryR 215

Fillet sauces; lemon cream pepper; black cherry pearl onion or organic
gorgonzola creamR 35

Scottish Salmon sautéed in Teriyaki, sesame & honeyR 250

Kingklip fried in a burnt butter caper sauceR 225

Kingklip spiced with chervil, parsley, coriander, and celery, skewered
with organic vegetables on a fresh rosemary stalk
R 225

Ostrich Fillet served with organic bacon & gorgonzola pateR 245

Oxtail – R 325

Lamb Curry – SQ

Seasonal vegetable tower served in a poppadum topped with
artichoke and our signature lemon cream pepper sauce
R 125

Chicken Creamy Cape Malay served in a poppadum with a cous –
cous towerR 145

Chicken Roulade with spinach, peppadew& feta served with a
Hollandaise sauceR 195

L’orange Roast Duck – R 195

Machadadorp Sautéed Salmon Trout stuffed with garlic & dill,
topped with almonds on a lemon cream pepper sauceR 275

Mushroom, Beetroot and Spinach Tagliatelle with a Norwegian
& Smoked Salmon, Chardonnay cream Sauce & shaved PecorinoR 165

V Homemade Organic Pasta with Basil pesto, topped with tomato
tapenade and shaved pecorino cheese – R 135
OR with Cream of Chardonnay, Artichoke & Mushroom  – R 135

V Gnocchi pasta with crushed garlic, gorgonzola, mushrooms, basil
and sweet peppadews – R 155

V Gnocchi with butternut balls, served with a cream sage sauceR 155

V Deconstructed Vegetarian Lasagna with basil & nut pesto, tomato
tapenade & a light mozzarella béchamel – R 125

V Seasonal vegetable tower served in a poppadum topped with
artichoke and our signature lemon cream pepper sauce – R 135


Poached pear with DrambuieR 85

Pavlova served with cream & a berry coulisR 75

Home Made Ice Cream – R 75

Chocolate Mousse cake with Amarula Cream SauceR 65

Tiramisu – R 65

Crème Brule – R 80

A Variety of organic Cheeses with Melba toast and preservesR 105

Riverside Restaurant Vegan Menu

To Start

Roast Vegetable Mediterranean Salad of Bringel, Mixed Peppers,
& Marinated Fried Tofu, Accented with Pickled Red Cabbage, Roasted
Pecan Nuts & topped with a Balsamic Reduction & SeedsR 110

Poppadum Verde Avocado Salad with Lemon, Garlic and Sundried
Tomato DressingR 75

Bruschetta Platter with Lemon Fried Panini Bread topped with tofu,
tapenades, fried onions and avocadoR 95

Falafels served with Hummus & Tomato TepenadeR 65

Green Salad with lemon fried Panini on the sideR 89

Tomato Caprese with heritage seed basil pesto and marinated tofu
topped with crushed nutsR 85


Spicy Vegetable Korma with Herbed Cous Cous Tower, Poppadum &
SambalsR 165

Cannelloni stuffed with Butternut served with a Creamy Sage SauceR 95

Vegetable Lasagna served with basil pesto, sundried tomatoR 135

Seasonal vegetable tower served in a poppadum topped with artichoke
and our signature coconut cream lemon pepper sauceR 125

Homemade Organic Pasta with Vegan Basil pesto, topped with
tomato tapenade and tofuR 125

Gnocchi with a tomato & roast vegetable sauceR 125

Vegan Bake with roasted vegetables & assorted beans and lentils,
topped with crispy phyllo with a hint of CajunR 125


Poached pear with Drambuie & Vanilla Chia Seed CoulisR 85

Whole Nuts & Dates with flaked coconut & Almond ButterR 75

Chia Seeds Trio of Vanilla with a hint of Turmeric, Rose & Macadamia
and AlmondR 75

Sorbet Trio of Strawberry, Litchi and MangoR 65

Buffet Lunch 3 Course Menu Options

Starter Al Fresco on the tables

Meze of Humus, Feta, Olives & Tomato Tapenade
Home-made Breads stuffed with Spinach, Cheeses and Sundried Tomato
Salad Verde with Roasted Sunflower Seeds, Peppers, Cherry Tomatoes
Assorted Cold Meat Platter

Main Buffet

Honey Roasted Chicken
Lamb Curry with Sambals and Poppadum’s
Whole Sirloin with Red Wine Jus and assorted mustards and creamed horseradish
Potato & Herb Salad
Tricolour Pasta Salad
Pap Patties and Chakalala
Roasted Mediterranean Vegetables
Beef Lasagna
Hungarian Beef Goulash
Honey Roasted Chicken
Potato & Herb Salad Or Crispy Roast Potato Wedges with Lemon Zest and Coarse Salt
Pap Patties and Chakalala
Roasted Mediterranean Vegetables
Savoury Rice with Finely chopped Onions and Peppers


Lychee & Rose Ice Cream
Malva Pudding
Ginger & Pear Crumble


Just You and Me – Elope to Lethabo. We will style a bespoke package for you in one of our riverside suites. And this a wedding venue in Gauteng not far from Pretoria.

We would love to meet with you and show you all the options we have to offer.

Check Availability & Book Your Stay Online Below:

[et_pb_booked_calendar calendar_main_color="#ffffff" calendar_main_font_color="#706f51" month_row_font_color="#ffffff" day_row_font_color="#ffffff" normal_day_cell_color="#ffffff" normal_day_cell_font_color="#706f51" active_day_cell_font_color="#706f51" button_font_color="#706f51" calendar_code="

Mar 2019
Mon Tue Wed Thu Fri Sat Sun
25 26 27 28 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

" _builder_version="3.19.18" max_width="80%" max_width_tablet="100%" max_width_last_edited="on|desktop" module_alignment="center" month_row_color="#706f51" day_row_color="#ada279"][/et_pb_booked_calendar]