To Start

Smoked Springbok Carpaccio served on a bed of roasted aubergine,
peppers, Danish feta finished with a balsamic reduction – R 115

Smoked Salmon Blini wrapped around a cream cheese & caper aioli,
served with a watermelon preserve & Balsamic Reduction – R 125

Depending on availability, soup of the day – Please ask your waiter:

Cream of Roasted & Sundried Tomato Soup with a hint of
brandy served with lemon fried panini – R 75

Vichyssoise Soup served with a twist of cream and lemon fried
panini – served hot or cold – R 75

Roasted Vegetable Soup slightly spiced and served with
lemon fried panini – R 75

Spicy Chicken Skewers prepared in a delicate, mildly spicy cream
sauce – R 95

Camembert from a local natural farmers market wrapped in phyllo
with preserved fig – R 95

Bruschetta Platter with Lemon Fried Panini Bread topped with
tomato, mozzarella & basil pesto; salmon, cream cheese and capers
and springbok carpaccio, drizzled with balsamic reduction
6 pieces @ R 25 each – R 150

Vegan option available

v Green Salad with roasted aubergine, peppers, Danish feta, olives, pumpkin,
and other seeds with lemon fried Panini on the side
sauce – R 105

Salad Verde served in a poppadum ‘bowl’ with roasted pumpkin, sunflower
and sesame seeds and served with garlic and sesame seed oil
dressing sauce – R 150

v Falafel with hummus, tahina and tomato tapenade – R 95

v Tomato Caprese with heritage seed basil pesto and mozzarella – R 115

v Tomato Caprese with basil pesto and marinated artichoke
and crushed nuts topped with balsamic reduction – R 115

Mains

Beef Cordon Bleu – R 195

Organic Fillet of Beef Marinated with fresh rosemary – R 215

Fillet sauces; lemon cream pepper; black cherry pearl onion or organic
gorgonzola cream – R 35

Norwegian Salmon sautéed in Teriyaki, sesame & honey – R 250

Kingklip in a burnt butter caper sauce – R 250

Machadadorp Sautéed Salmon Trout stuffed with garlic
& dill, topped with almonds on a lemon cream pepper sauce – R 275

Prawn Curry – R 250

Chicken Creamy Cape Malay served in a poppadum
with a cous -cous tower – R 145

Chicken Cordon Bleu – R 175

Chicken Roulade with spinach, peppadew & feta
served with a Hollandaise sauce – R 195

v Black Bean and Seasonal Vegetable Tower layered with mashed
potato and topped with our signature creamy bechamel lemon
pepper sauce – R 125

v Parcel of Seasonal Roasted Vegetables in phyllo
In a sundried tomato and garlic cashew cream sauce – R 125

Pastas

Beef Stroganoff served with tagliatelle – R 175

Rigatoni in a Norwegian & Smoked Salmon
Chardonnay cream Sauce with shaved percorino – R 185

Rigatoni with creamy chicken and white wine sauce – R 185

Veg Tagliatelle with tomato, basil pesto and shaved percorino – R 185

Vegan option available

Veg Tagliatelle in Cream of Chardonnay, Artichoke, Mushroom – R 150

Veg Gnocchi pasta with crushed garlic, gorgonzola, mushrooms, basil
and sweet peppadews – R 170

V Gnocchi with roasted sundried tomato and basil pesto – R 125

Veg Deconstructed Vegetarian Lasagna with basil & nut pesto, tomato
tapenade & a light mozzarella béchamel. – R 135

Veg Seasonal vegetable tower served in a poppadum topped with artichoke
and our signature lemon cream pepper sauce – R 150

V Tagiatelle with vegan basil pesto, topped with tomato tepanade and garlic
cashew cream sauce – R 135

Dessert

Poached pear with Drambuie – R 95

Pavlova served with cream & a berry coulis – R 75

Home Made Ice Cream – R 75

Chocolate Mousse cake with Amarula Cream Sauce – R 95

Tiramisu – R 75

Crème Brulé – R 80

Ginger & Pear Crumble with Cream – R 75

Malva pudding with fresh cream and custard – R 75

A Variety of organic Cheeses with Melba toast and preserves – R 125