Special Offers at Lethabo Estate

Lethabo’s Pamper Package:

 Arrive at 09h00 to a virgin Sunrise.

Then do a Half Day Spa –

Soothing Foot Ritual Massage

Hot Stone Full Body Massage

Or Aromatherapy Full Body Massage

Matsimela Mud Wrap Or Body Butter Wrap

& Soothing Spa Mini manicure


After the treatments you can either have a Sit Down Lunch as per the menu we sent you, or one of our famous Lethabo Picnic’s.

The Riverside picnic Menu

Whole Honey Roasted Chicken

Rare roast Beef with assorted mustards and creamed horseradish

Smokes Salmon Trout

Philadelphia cream cheese and tapenades, mozzarella and Cheddar

Basil Pesto Tomato Mozzarella Caprese Salad

Seasonal fruit skewer

Potato Salad in Summer and Potato bake in Winter

Green Heritage Seed Garden Salad with a Meze of Sun Dried Tomato Tapenade, Danish Feta and Olives

Honey Coated Kaitifi and Chocolate mousse Cake


And then Join us for either a Hooping or Poi session, as an additional optional extra:

“Hot Stuff” is our Fire Dance workshop and Team build where the group learns simple moves using non burning poi and then puts them to their own choreography, simulating team work in the workplace. It’s fabulous entertainment, whilst at the same time translates back in a very meaningful way at the office, improving their team dynamic.  This team build works well with the picnic  and around the fire pit with a braai in the evening.

“Go Goddess” Hoop dance workshops, imagine all the sugar when you start to shake your hips and harness your goddess energy!


The cost half day spa and lunch, or picnic, is R 1500 each and R 1850 each including the Hoop or Poi teambuild workshop.

Dine At The River…

Come and Join us for a traditional South Africa winter Father’s Day at Lethabo

 Please ask for special meals for  Children & our Halaal and vegetarian options


 To Start

 A Duo of Hot Potato & Leek Soup with Tomato Brandy Soup served with homemade bread stuffed with spinach, cheese and bell peppers.

Served with a Babotie ‘amuse bouche’

 Main Course A Choice of: 

Eland Fillet

Ox-Tail with

Chicken Creamy Cape Malay

Scottish salmon marinated in Teriyaki, Honey & Sesame 

Served with roast potato wedges and roast seasonal vegetables



Lethabo’s Ginger and Pear crumble

Traditional Malva Pudding

Assorted cheeses with fruit


R375 per person

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