Lethabo Father’s Day Lunch

To Start

 V Roasted Cherry and Sundried Tomato Soup with a hint of brandy and thyme served with Bruschetta

Starter Choice of …

Smoked Springbok Carpaccio served on a bed of roasted aubergine, peppers, Danish feta finished with a balsamic reduction

V Baked farmers market organic Camembert from topped with nut praline sugar shards

 V Tomato Caprese with heritage seed basil & nut pesto

Main Choice of …

 Machadadorp Sautéed Salmon Trout stuffed with garlic & dill,

topped with almonds on a lemon cream pepper sauce

Organic Fillet of Beef Marinated with fresh rosemary with choice of:   

lemon cream pepper; black cherry pearl onion or organic gorgonzola cream sauces

 Ostrich Fillet served with organic bacon & gorgonzola pate

Roast Duck a l ’Orange

V Homemade Organic Pasta with Basil pesto, topped with tomato tapenade and served with towered sautéed vegetables in a Poppadum Topped with a Lemon Cream Pepper Sauce

Dessert …

Trio of Crème Brule with Sugar Art,

Chocolate Mousse Cake topped with Vanilla Amarula Crème Sauce & Ginger and Pear Crumble with Almond Cream

Or

A variety of organic Cheeses with Melba toast and preserves